Amount of nutrients in 100 g (grams) of Frankfurter, low sodium.
| Nutrient | Amount and Unit | Percentage |
Water
|
56.7 g
|
56.7%
|
Energy (calorie)
|
312 kcal
|
|
Energy (joule)
|
1305 kJ
|
|
Protein
|
12 g
|
12%
|
Total lipid (fat)
|
28.51 g
|
28.51%
|
Ash
|
0.99 g
|
0.99%
|
Carbohydrate, by difference
|
1.8 g
|
1.8%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
1.43 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
87 mg
|
0.09%
|
Potassium, K
|
166 mg
|
0.17%
|
Sodium, Na
|
311 mg
|
0.31%
|
Zinc, Zn
|
2.17 mg
|
|
Copper, Cu
|
0.06 mg
|
|
Selenium, Se
|
12 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.05 mg
|
|
Riboflavin
|
0.1 mg
|
|
Niacin
|
2.42 mg
|
|
Vitamin B-6
|
0.12 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
Choline, total
|
41.2 mg
|
0.04%
|
Betaine
|
3.6 mg
|
|
|
Vitamin B-12
|
1.54 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.17 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.9 µg
|
|
Vitamin D
|
37 IU
|
|
Vitamin K (phylloquinone)
|
0.3 µg
|
|
Fatty acids, total saturated
|
12.038 g
|
12.04%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.08 g
|
0.08%
|
12:0 dodecanoic, lauric fatty acid
|
0.06 g
|
0.06%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.939 g
|
0.94%
|
16:0 hexadecanoic, palmitic fatty acid
|
6.514 g
|
6.51%
|
18:0 octadecanoic, stearic fatty acid
|
3.956 g
|
3.96%
|
Fatty acids, total monounsaturated
|
13.606 g
|
13.61%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.628 g
|
1.63%
|
18:1 undifferentiated
|
11.978 g
|
11.98%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.379 g
|
1.38%
|
|
18:2 undifferentiated
|
1.109 g
|
1.11%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.27 g
|
0.27%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
61 mg
|
0.06%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|